Nutrition & Health Insights

Foods

What Is MASLD? Understanding the New Name for Fatty Liver Disease

Fatty liver disease is increasingly common, yet still widely misunderstood. Many people are surprised to learn they have fat accumulating in their liver — particularly if they don’t drink much alcohol and don’t consider themselves “unhealthy”. In recent years, the medical community has updated the terminology used to describe this [...]

Lowering Inflammation: What It Feels Like — and How to Support It Naturally

In this article Inflammation often flies under the radar — you can’t measure it with your senses, but your body gives subtle clues. This article explains: How your body might feel as inflammation begins to lower Practical nutrition and lifestyle strategies to support your body Small, realistic steps that make [...]

Braised Red Cabbage: Comfort Food with Functional Benefits

Red cabbage is a simple vegetable with surprisingly big benefits for your health. The idea for this recipe actually came from my veg box — sometimes I get vegetables I don’t normally buy, and it encourages me to experiment and diversify my diet. When gently braised with apple and warming [...]

Why Mango Might Be Good for Blood Sugar — And What It Teaches Us About Whole Foods

A new study shows that eating one mango a day may improve blood sugar and body composition in people with prediabetes. Here’s why the whole food matrix matters more than sugar counts. Not All Sugar Is Equal If you’ve ever been told to “watch your fruit intake” because of sugar, [...]

Photo of half a pomegranate cut to show the inside.

How Pomegranates May Help to Control Inflammatory Bowel Disease (IBD)

Inflammatory bowel diseases (IBD), the two main forms being Crohn’s Disease and Ulcerative Colitis, affect more than 300,000 people in the UK. These conditions are a result of problems with the immune system which lead to inflammation in the lining of the gut. Gut microbes and their metabolites (substances produced [...]

a photo of jars of spices from a top down view

Spotlight on Sweeteners

There is no doubt that a high sugar diet is detrimental to health. Sugar occurs naturally in many foods and is added to most processed foods, under several different guises, making it difficult to avoid and to determine how much we are consuming. Excess sugar consumption has been associated with [...]

Photo of a pestle and mortar with Saffron in it

Saffron

Just recently, I’ve been using a wider variety of spices in my cooking, as I am aware many of them have therapeutic value as well as being delicious additions. Each time I incorporate a new ingredient I learn more about it and check out any research. So the spice of [...]

Photo of a low basket of cherries

The Health Benefits of Cherries

Have you ever found that there are some nights when sleep doesn’t come easily? Sleep is one of the pillars of good health. Poor sleep is associated with weight gain, poor concentration, increased risk of heart attacks, strokes, type 2 diabetes, depression, impaired immune function and chronic inflammation. Whilst reading [...]

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Wild About Garlic

Wild garlic has been one of my recent discoveries. Now one of my highlights of spring is the appearance of this amazing plant in our local woodland. Not only does it look stunning during its short flowering period, it is also a delicious food and has properties which make it [...]