Nutrition & Health Insights

Foods

Weight Loss Injections and Food Noise: Why It’s an Opportunity to Change Your Eating Habits

Many people notice a quieting of “food noise” on weight loss injections — here’s how to use that shift to build healthier, more sustainable habits. One of the most commonly reported effects of weight loss injections is a quieting of what many people call “food noise.” That constant background chatter [...]

One of the Fattiest Things You Can Eat Is Sugar: How It Affects Your Liver and Gut

Learn how excess sugar impacts your liver and gut, why it can lead to fat storage and energy dips, and simple strategies to support your metabolism and digestion. Sugar Isn’t Just Sweet — It Can Become Fat It sounds surprising, but sugar isn’t fat — yet your body can [...]

Weight Loss Injections: Why Some People Feel Worse — and How to Support Your Body Properly

Many people using weight loss injections expect to feel better as the weight comes off. However, some are surprised to find that they feel more tired, weaker, or simply not as well as they expected. This can be confusing, particularly when the medication appears to be working. In many cases, [...]

Menopause, Your Gut, and Liver Health: Why Digestive Changes Happen

Key points Hormonal changes in perimenopause and menopause can affect gut barrier integrity. Gut permeability can influence liver function and inflammatory regulation. Food intolerances may emerge due to changes in gut function. Supporting gut and liver health helps reduce digestive symptoms and supports metabolic balance. Omega-3 fats, fibre, fermented foods, [...]

Omega-3, the Gut, and the Liver: Why These Essential Fats Matter More Than Most People Realise

Key points Omega-3 fatty acids help maintain the integrity of the gut lining and support a healthy microbiome. They also play a central role in liver metabolism, including fat regulation and inflammatory balance. Because the gut and liver are directly connected, omega-3 intake influences the function of both systems. A [...]

Why Food Intolerance Tests Don’t Tell the Whole Story

If you’ve taken a food intolerance test, removed the foods that came up as “positive”, and felt better — you’re not imagining it. That improvement is real. But here’s the part that often gets missed: feeling better doesn’t always mean you’ve found the root cause. “I removed the foods and [...]

Using Weight-Loss Injections? Why Nutrition Still Matters

Weight-loss injections such as Wegovy® and Mounjaro® are becoming increasingly common. For some people, they can be a helpful tool — particularly in the short to medium term. However, one thing I’m seeing more and more in practice is this: reduced appetite is often mistaken for reduced nutritional need. In [...]

What Is MASLD? Understanding the New Name for Fatty Liver Disease

Fatty liver disease is increasingly common, yet still widely misunderstood. Many people are surprised to learn they have fat accumulating in their liver — particularly if they don’t drink much alcohol and don’t consider themselves “unhealthy”. In recent years, the medical community has updated the terminology used to describe this [...]

Lowering Inflammation: What It Feels Like — and How to Support It Naturally

In this article Inflammation often flies under the radar — you can’t measure it with your senses, but your body gives subtle clues. This article explains: How your body might feel as inflammation begins to lower Practical nutrition and lifestyle strategies to support your body Small, realistic steps that make [...]

Braised Red Cabbage: Comfort Food with Functional Benefits

Red cabbage is a simple vegetable with surprisingly big benefits for your health. The idea for this recipe actually came from my veg box — sometimes I get vegetables I don’t normally buy, and it encourages me to experiment and diversify my diet. When gently braised with apple and warming [...]