Nutrition & Health Insights

When Constipation Isn’t a Motility Problem: Methane, Mucin and the Microbiome

A clinical perspective for practitioners working with chronic or treatment-resistant constipation. Chronic constipation is something many practitioners struggle with — particularly when standard interventions simply don’t seem to shift it. In clinic, we often see patients who have tried magnesium, fibre, hydration and prokinetics, yet remain persistently constipated. In some [...]

Menopause, Your Gut, and Liver Health: Why Digestive Changes Happen

Key points Hormonal changes in perimenopause and menopause can affect gut barrier integrity. Gut permeability can influence liver function and inflammatory regulation. Food intolerances may emerge due to changes in gut function. Supporting gut and liver health helps reduce digestive symptoms and supports metabolic balance. Omega-3 fats, fibre, fermented foods, [...]

Omega-3, the Gut, and the Liver: Why These Essential Fats Matter More Than Most People Realise

Key points Omega-3 fatty acids help maintain the integrity of the gut lining and support a healthy microbiome. They also play a central role in liver metabolism, including fat regulation and inflammatory balance. Because the gut and liver are directly connected, omega-3 intake influences the function of both systems. A [...]

Why Food Intolerance Tests Don’t Tell the Whole Story

If you’ve taken a food intolerance test, removed the foods that came up as “positive”, and felt better — you’re not imagining it. That improvement is real. But here’s the part that often gets missed: feeling better doesn’t always mean you’ve found the root cause. “I removed the foods and [...]

Using Weight-Loss Injections? Why Nutrition Still Matters

Weight-loss injections such as Wegovy® and Mounjaro® are becoming increasingly common. For some people, they can be a helpful tool — particularly in the short to medium term. However, one thing I’m seeing more and more in practice is this: reduced appetite is often mistaken for reduced nutritional need. In [...]

You Don’t Have to Drink to Get Fatty Liver (MASLD)

One of the most common things I hear is: “But I don’t drink much — so it can’t be fatty liver, can it?” In reality, many people with fatty liver drink little or no alcohol at all. What we now call MAFLD / MASLD (metabolic dysfunction–associated fatty liver disease) is [...]

What Is MASLD? Understanding the New Name for Fatty Liver Disease

Fatty liver disease is increasingly common, yet still widely misunderstood. Many people are surprised to learn they have fat accumulating in their liver — particularly if they don’t drink much alcohol and don’t consider themselves “unhealthy”. In recent years, the medical community has updated the terminology used to describe this [...]

Lowering Inflammation: What It Feels Like — and How to Support It Naturally

In this article Inflammation often flies under the radar — you can’t measure it with your senses, but your body gives subtle clues. This article explains: How your body might feel as inflammation begins to lower Practical nutrition and lifestyle strategies to support your body Small, realistic steps that make [...]

Why Inflammation Really Matters — And What It’s Doing in Your Body

In this article Inflammation is often talked about, but rarely explained clearly.This article explores: What inflammation actually is and why it exists How chronic inflammation can affect everyday health Why inflammation matters even if you feel “mostly fine” How it can influence energy, digestion, joints, mood, and weight If you’ve [...]

Braised Red Cabbage: Comfort Food with Functional Benefits

Red cabbage is a simple vegetable with surprisingly big benefits for your health. The idea for this recipe actually came from my veg box — sometimes I get vegetables I don’t normally buy, and it encourages me to experiment and diversify my diet. When gently braised with apple and warming [...]